Pistachio and Cranberry Bark

Ingredients:

• 8 ounces dark chocolate, chopped
• 1/2 cup dry roasted Turkish pistachios with sea salt, roughly chopped
• 1/4 cup dried cranberries, chopped
• Optional: flaky sea salt for sprinkling

Instructions:

1. Line a baking sheet with parchment paper or a silicone mat.

2. Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. Alternatively, you can melt the chocolate using a double boiler.

3. Pour the melted chocolate onto the prepared baking sheet. Use a spatula to spread it into an even layer, about 1/4 inch thick.

4. Sprinkle the chopped dry roasted Turkish pistachios and dried cranberries evenly over the melted chocolate. Gently press them into the chocolate to ensure they adhere.

5. If desired, sprinkle a small amount of flaky sea salt over the bark for an extra burst of flavor.

6. Place the baking sheet in the refrigerator for about 1 hour or until the chocolate has hardened completely.

7. Once hardened, break the bark into small pieces or cut it into desired shapes.

8. Serve and enjoy the Pistachio and Cranberry Bark as a festive treat or package it in a decorative tin or bags for gifting.

The Pistachio and Cranberry Bark combines the rich and smooth dark chocolate with the delightful crunch of dry roasted Turkish pistachios and the tartness of dried cranberries. The touch of sea salt enhances the flavors and adds a hint of sophistication. Indulge in this festive treat that's perfect for sharing and celebrating special occasions!