Skip to product information
1 of 11

Dry Roasted Turkish Pistachios with Sea Salt 5.5 oz. (156g)

Dry Roasted Turkish Pistachios with Sea Salt 5.5 oz. (156g)

Regular price $7.99 USD
Regular price Sale price $7.99 USD
Sale Sold out
Shipping calculated at checkout.
Premium Quality

Turkish Pistachios from the Antep region are world-renowned for their exquisitely rich taste. Our Pistachios are slowly dry roasted and lightly seasoned with pure Mediterranean Sea salt to enhance their savory flavor. Rich in vitamins and minerals.

Turkish pistachios are slightly more difficult to open than typical pistachios from the USA, but they are renowned for a more intense flavor, making it worth the challenge!

Nutritious and Healthy:

Our Turkish Pistachios contain all 9 essential amino acids, making them a complete source of natural plant-based protein snacks. They are packed with 5 grams of protein per serving, making them a meat alternative for vegans.

Our pistachios contain healthy Fats, Vitamins, Fiber, Protein, Antioxidants, and various nutrients, including Vitamin B6 and Potassium.

Perfect for Everyday Snacking

Our pistachios are suitable for vegetarians and those on a gluten-free diet and contain no artificial colors, flavors, or preservatives. It is a good source of dietary fiber and a healthy snack for weight loss. In addition, Otto Nuts is a Gluten-Free and Non-GMO Project. They’re a tasty way to add protein, fiber, and essential vitamins and minerals to your healthy lifestyle.

View full details

DRY ROASTED TURKISH PISTACHIO'S WITH SEA SALT

Turkish Pistachios from the Antep Region are world-renowned for their exquisitely rich taste. Our pistachios are dry roasted and lightly seasoned with pure, Mediterranean sea salt to enhance their savory flavor. They're a tasty way to add protein, fiber and essential vitamins and minerals to your healthy lifestyle!

Naturally Vegan

✓ 5G of Protein Per Serving

✓ Good source of Vitamins and Minerals

✓ Good source of dietary fiber

*Scientific evidence suggests but does not prove, that eating 1.5 ounces per day of most nuts as part of a diet low in saturated fats and cholesterol may reduce the risk of heart disease.